Kindly ignore the organic shapes. I don't have time to mould things into circles.Crème brûlée from the basement of St. Lawrence Market:
It came in this edible pastry cup. It was an interesting idea, but the crème brûlée had more of a cake texture than I was expecting. Maybe my expectations are off, but I always think that this dessert should be more of a custard. Regardless, the one that I bought tasted good, but it was a bit pricey.
Damage for the dessert: $4, no tax.
It came in this edible pastry cup. It was an interesting idea, but the crème brûlée had more of a cake texture than I was expecting. Maybe my expectations are off, but I always think that this dessert should be more of a custard. Regardless, the one that I bought tasted good, but it was a bit pricey.Damage for the dessert: $4, no tax.
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