Friday, February 28, 2014

Innis & Gunn Rum Finish



Tried this for the first time. It made the Dos Equis I had afterwards taste like ass. This beer tastes like whiskey in beer format. It is delicious! I would definitely drink it again.


Thursday, November 21, 2013

Anderson Valley Bourbon Barrel Stout


Malty of malt!
So much malt flavour.

Super dark in colour, and easy to drink, I would go for this again. 

6.9% ABV. Cheers to Casey for bringing this across the border!

Saturday, November 9, 2013

Alvar

Alvar Chardonnay Gewurztraminer 2011


Tastes fresh, and very simple. It's not very sweet and not very dry either. Very drinkable as an accompaniment to a meal (currently consuming it with pasta), but nothing to rave about in my humble opinion. Chardonnay (and its weirdo mixes) are not my favourite anyway. 

Would I drink it again? Maybe... I didn't buy this bottle, so I don't know how much it costs... but maybe if it was cheap enough. This was a donation from my brother, so cheers to him! 

Friday, November 8, 2013

Eat Fresh Be Healthy

Eat Fresh Be Healthy (185 Dundas Street West, Toronto)
647-258-8808

Bianca found this place online, and it seemed to have good Yelp reviews. Based on the name of the restaurant, I thought it would be some sort of lettuce wrap place. Boy, was I wrong.

First off, the only option is prix fixe. You can't get individual items. Given that you get a three-course dinner for $25, I thought it was pretty reasonable in terms of pricing.

Silky shrimp bisque
I was pleasantly surprised that it came with a hunk of crab, too. The bisque itself was very flavourful and quite delicious. It was great because I was hankering for some seafood after visiting the new aquarium.

Bianca had the pan-seared quail appetizer. 
I tried a bit. It was pretty awesome. It was decorated with pomegranate, grapes, and starfruit. I think there was arugula or some sort of leafy vegetable underneath. There were two pieces, and Bianca seemed full after her first course.

Ontario braised lamb ribs
Bianca noted that the meat was quite tender and falling off the bone. I liked the presentation.

 Cracked spice rub chicken supreme
I liked the spices and the variety of vegetables that were served. I soaked each bite of the chicken in that meat juice on the plate. I'm not sure if it was because of my dunking or not, but no forkful of meat was dry.

Bianca's roasted butternut squash and coconut panna cotta
She seemed to like it.

Mango ice cream
I liked the wafers sticking out. 

Would I return? Yes! The food tasted excellent, the service was very friendly, and the prices were more than reasonable for what you're getting. The kitchen area is out in the open, and you can see the chef working hard at creating the meals. The establishment is a bit small, but we didn't have any trouble getting a seat on that Wednesday evening. It's a bit on the dark side inside the restaurant, but other than that, there are no complaints. 

Monday, November 4, 2013

Mexico Lindo

(647) 436-4340


Nachos fiesta! We were really hungry. I was a fan of the peppers with the nachos.

Negra modelo.
Comes in a stumpy bottle. It was very drinkable. Goes down easy, and non-offensive. It's ever so slightly malty, and more sweet than bitter.

Mexican platter... or at least that's what I think it was called.
The rice is whatever. The refried beans are tasty, but I like refried beans. The chimichanga is my new favourite thing. I don't know what it's supposed to taste like, but I liked the one I had. 

Would I return? Yeah, I would. Mexican food is sparse in Toronto. The prices aren't too outrageous (for Toronto) and gives good portions. We had to wait a bit for service as we took the last table to make the restaurant completely full. I liked the food, and the menu items seemed straightforward. The environment is very casual.

Total damage: approximately $28 for my drink, meal, and third of the nachos. 




Thursday, October 31, 2013

Reese Half Pound Cup!


Well, shit. My first thought was, "Is this for one person to eat?! I don't understand." It's about the size of an Oreo ice cream sandwich.
My second, more disgusting thought was, "I must eat one."


Thursday, October 10, 2013

Homemade Goodness and Cake


Dinner at Jess's. Meat, potatoes, and green beans. What's not to like?


Cake! I believe this was a hazelnut cake by Dufflet. 

Wasn't as moist as I wanted it to be, but it satisfied my cake craving.

Cassava cake made by Ludie at work. It was still hot when she brought it. Hot and delicious!

Sunday, May 5, 2013

Milagro

416-850-2855
Hours: 
Mon - Wed: 11:30 a.m. - 10 p.m.
Thurs - Fri: 11:30 a.m. - 10:30 p.m.
Sat: 11 a.m. - 10:30 p.m.
Sun: 11 a.m. - 9:30 p.m.

This place might just be one of Josie's favourites in Toronto. She always gets so excited about going.
The place was crazy dim and really, really loud. We had trouble hearing each other over across the large table, and Jo had issues hearing our waiter.

Cucumber margarita.
Apparently the cucumber sangria we got last time was seasonal, so I settled for this. It tasted okay and boozey enough.

Jess and Jo each got a mojito. Jess's had some sort of pepper taste in it and was very spicy. I thought it was a bit awkward in drink form, but she seemed to like it. They thought the regular mojito was very sugary.


Jess and Jo split the tacos al pastor: pork loin, pastor abodo, pineapple, cilantro, salsa verde. They were spicy. Very, very spicy. Jo didn't notice the pineapple in it, but Jess did. The regular order comes with two tacos, but the entrée-sized version comes with three tacos, rice, and refried beans.

These were my tacos, with one of Renée's fish tacos on the plate. Mine was the one with the z name. They looked a bit small. The pineapple went well with the green salsa (which had a kick). I actually think Renée's fish tacos were more exciting. The fish chunk was pretty big and crunchy, and her tortilla was white. 

Large vulve a la vida ceviche.
I liked it. It was just kind of swimming in citrus juice a bit, though. 

The bill
Not cheap.

Would I return? Sure. The food isn't bad and Josie really likes Mexican food, which is hard to find in Toronto. It's a bit expensive for what it is, though. If I remember correctly, I believe they do lamb pretty well. 

To note: They don't split bills, and there's a disclaimer on the menu that informs the customer of their spicy food that they do not alter. There are vegetarian and vegan options.

(Pictures by Jo, except for the really crappy one - I took that one.)

Saturday, May 4, 2013

Cheeeeers!

It seems as though I've been drinking a lot... oh well. Cheers!

This green drink is made from 1/4 of an English cucumber, ice, 1.5 shots of sake, 1 shot of vodka, and 1 shot of pear juice. I brought out the blender for the summer. Tastes like... salad. I'll drink it!! :D


Tuesday, April 30, 2013

Rum Rampage!


Rum, mango juice, coconut water/juice = great!
Will make and drink again!