Saturday, March 14, 2009

Escargots and Soup Noodles

Tried my hand at escargots from a can again.

It was swimming in delicious garlic butter and sprinkled with grated Parmesan cheese.

Thought I needed more food, so I made soup noodles too.

The most exciting part of the meal was putting that buttery garlicky residual goodness on a toasted English muffin.

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