Deep Fried Cheese Things

It's so necessary to munch on Doritos while you cook.

That darker, messed-up-looking one has extra flavour.
Ingredient #1: Spring roll pastry wraps. Purchased from T&T.
Ingredient #2: A Heaping pot of oil. This was one full jar of canola oil. 
Ingredient #3: Black Diamond Cheesestrings!
Ingredient #4: An egg.

Ingredients #5 and #6: Panko bread crumbs and Italian bread crumbs.
Equal parts mixed together:

Andrew shows me the triangle method of wrapping the half chunk of cheesestring in a wrap:
Cheese wraps waiting to be battered:
Egged and crumbed product:
One at a time was too slow.
The oil comes alive!


Baking chicken wings at the same time. PC Louisiana-Style spicy chicken wings:
The paper towel soak-up:
Cheesy innards:
Crispy outside:

I made empty ones to see if they'd come out like egg rolls (like this, but fatter and flatter):
They did not come out like egg rolls. They were weirdly chewy and uncooked on the inside.

After each trying one, we both agreed that the cheese sticks required some kind of sauce. We used pasta sauce, naturally.

The final product:
Deep frying is fun, but I think I need some fruits and vegetables now.