Monday, October 11, 2010

Chinese Bakery Bun

Found this exciting garlic bun on the kitchen counter. It was wrapped in its own plastic baggy, as the buns from many Chinese bakeries usually are. 

The bread part is typical Chinese bakery bun dough, which is slightly sweet and quite soft. The top is glazed and shiny on the sides. The garlic is quite strong and buttery. I quite enjoyed the total package, and it might've been more interesting had there been some of the garlic mixture on the inside as well.

Would I eat this again? Yes. Yes, I would.

Total damage: free for me thanks to the stockers of the kitchen counter!

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