Sunday, March 27, 2011


Ground beef was on sale at the grocery store, so you know... meatballs. I used a combination of online recipes, not really following any one of them properly. They are here, here, and here.

These were the ones I fried because I couldn't fit anymore in the oven.

Some were more crispy than others. And by crispy, I might mean burnt.

Good idea: shoving a chunk of cheese in the middle while balling them.

It's meatball time!

I made way more than I could eat, so I made a makeshift sloppy joe the next day. 

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