Thursday, March 17, 2011

Home Cooking: Fish and Green Beans

What kind of fish is that? The frozen kind that was on sale (haddock)! Baked at 450 degrees F for about eight minutes (too long). Green beans were boiled for about 3-4 minutes. Crunchy and cheap. (They were also on sale.) I like. Everything randomly doused in butter, wa ha ha!

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