Sunday, September 26, 2010


Greek salad
The salad had a generous sprinkling of feta cheese. It was pretty monstrously sized, and I was a bit full after finishing it.

Pork souvlaki with potatoes and rice.

The potatoes tasted like they were boiled before being roasted. They weren't seasoned enough for my liking. The meat was the highlight of this plate, as it should've been. The pork was tender and very flavourful. I also appreciated the mound of tzatziki sauce. 

Who doesn't love flaming cheese?

Would I return? Yes. The pork was enough to make me go back for more.

Total damage: approximately $15, give or take a buck or two.

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