Joons (4852 Yonge Street, Toronto)
I had a Joons phase. Within a week, I ate there more than three times, always ordering either the first or second item on the first page of the menu. They're essentially the same thing, but one has seafood. The additional cheese and noodles are definite musts.
Would I return? Yup. This place is casual and comfortable. Sometimes I get random cravings for that particular dish. Must be the sauce or something. The one thing that bugs me about the seafood is that the shrimp aren't peeled. I'd say this place is pretty consistent, except for that one time when they let the food cook a little too long and some of it started burning/sticking to the bottom of the giant pan.
Total damage: $10-13.