Tuesday, August 2, 2011



This was the first place where I experienced Asahi Black.

It's so dark. It's a bit bitter, but I find it quite smooth. I really like it, actually. It has a bit of chocolatey coffee taste. It still remains my favourite lager to date.

Though the sushi and maki weren't bad, Jo and I were unimpressed with their scallops. They were so puny and overcooked. From that plate alone, we decided that their cooked food was not worth ordering.

The shotglass pudding dessert is cute.

Would I return? Sure. Just not for their scallops.

Total damage: Cannot remember.

See other visits to Inatei.

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