Friday, July 22, 2011

Banana Bread

By the same recipe as last time, I utilized my rotting bananas and turned them into banana bread.

I don't know if it was because the bananas were extra rotting, but the bread turned out super moist.

It also had a nice crusty top.
Though I was reusing the recipe, it didn't turn out as good as before. I think I added too much salt. :s

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