Thursday, November 26, 2009

Sushi Day

The filling options were cooked eel, egg, cucumber, fake crab meat, and orange caviar. Miso soup was also made.

Most of us just ate them like burritos because cutting them would require too much effort or make them look all messed up.

Jon, however, seems to have rolled and cut sushi before:

This was my first time:
Good times! Food is sometimes more satisfying when you make it yourself.

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