Tuesday, February 24, 2009

Quck and Easy

Siu Mai from Richmond Court courtesy of Jo:

They were 4 for about $1.75

Japanese instant noodles:


Josie, before adding the hot water: Tastes like if you made soya sauce into a thick sauce.

I've never seen instant noodles get so brown with the sauce. So salty. So so salty, even for me

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