Tuesday, February 24, 2009
Quck and Easy
Siu Mai from Richmond Court courtesy of Jo:
They were 4 for about $1.75
Japanese instant noodles:
Josie, before adding the hot water: Tastes like if you made soya sauce into a thick sauce.
I've never seen instant noodles get so brown with the sauce. So salty. So so salty, even for me
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