Monday, February 16, 2009

Yellow Food

Fridge curry:

Yum! Spicier than usual. I threw in the carrots and melon (of unknown English name) from some other leftover box.

Yellow and green kiwis:

I prefer the yellow. The green one wasn't at best ripeness to eat.

Egg tarts:

The lighter coloured one is with milk, I think. I prefer the original yellow one.

I'm not making a statement by my food colour preferences. It's just that I prefer their taste.

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