As Andrew mentioned last time, he's glad they now have real business hours and not random hours like when they first opened.
Sun & Mon: closed
Tues & Wed: noon-11pm
Thurs, Fri & Sat: noon-3:30am
I'm a sucker for poutine.
After ordering, it takes a few minutes for our orders to be ready (just like the previous times that we've been there), but it's not a long wait.
I think they gave me more cheese curds this time. And I might have been dreaming, but I think they layered them between the fries too. Either that, or they fell through the hole I was digging with my biodegradable fork. I also received more gravy this time, as the fries at the bottom of the container were still pretty gravylicious.
I think they gave me more cheese curds this time. And I might have been dreaming, but I think they layered them between the fries too. Either that, or they fell through the hole I was digging with my biodegradable fork. I also received more gravy this time, as the fries at the bottom of the container were still pretty gravylicious. Looks like they stuck with the gravy recipe that yielded a thicker result. Andrew liked the more translucent gravy that they had on our first visit. I can see where he's coming from, because the thinner gravy felt less heavy, but I think I'm indifferent to the vicosity in the end. I just wish it had a little more flavour. Until then, I'm a fan of the pepper mill.
The cheese curds are still thumbs up!
Total damage: $7.
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