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You see all the people in between the camera that took this picture and the Grand Buffet sign? They're in line for it too. The wait was about one hour or so. I was not taking pictures in a casino...
Plate 1: chicken, sausage, pasta thing, mashed potatoes and gravy, fried fish, a piece of cauliflower, and quiche. 
The quiche looked like a Chinese egg tart. The chicken was super dry, but the fish was good.Plate 2: more mashed potatoes, carved roast beef, other potatoes, cajun chicken, salmon.
The salmon was surprisingly not dry, but the beef was. The cajun chicken was moist at parts closer to the bones.
The salmon was surprisingly not dry, but the beef was. The cajun chicken was moist at parts closer to the bones.Plate 3: pizza, vegetables, carved ham.
Ham was okay. Pizza wasn't great. Vegetables have vitamins.
Ham was okay. Pizza wasn't great. Vegetables have vitamins. Plate 4: salads.
The fake crab in the seafood salad tasted weird. Lettuce was fresh and I really appreciated the crispy croutons after eating at Montana.
The fake crab in the seafood salad tasted weird. Lettuce was fresh and I really appreciated the crispy croutons after eating at Montana.Plate 5: pasta.
Simon was kind enough to line up for me and get this. If you want shrimp in it, you can take the shrimp from the salad section and ask them to cook your pasta with it. Simon's a genius. The cheese was super melty, and the added shrimp was great. The sauce was a bit too heavy for me.
Simon was kind enough to line up for me and get this. If you want shrimp in it, you can take the shrimp from the salad section and ask them to cook your pasta with it. Simon's a genius. The cheese was super melty, and the added shrimp was great. The sauce was a bit too heavy for me.Plate 6: brown dessert square.
I was not expecting the coconut flavour and texture in the bottom part, but it was interesting.
I was not expecting the coconut flavour and texture in the bottom part, but it was interesting.Dorothy picked up a blueberry dessert from the sugar-free section and decided that it wasn't great. Instead of finishing it, she made her own dessert. Go art school!
The left side is the before side, and the right side is what she made with scraps of a bunch of desserts.
Random notes:
Random notes:Jess really liked both the salmon and the deep fried fish.
I agreed with Dorothy when she said that the salmon wasn't dry, but it had no flavour.
Don't get sugar-free stuff unless you're diabetic.
Best spoken sentence (comes from Dorothy): "This is why I wore elastic pants."
Damage: $22 + tip. Note that it's $20 (tax included) if you have a player's advantage card.
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