http://sweetflour.ca/
Macadamia nuts and dark chocolate chunks in original dough cookie:

The dark chocolate chunks were a bit too bitter for this combination. The cookie has a texture similar to dense cake. It also crumbles easily which makes for a lot of crumbs on the table. If it held together better, it'd be awesome dipped in hot chocolate.
Walnuts and milk chocolate chunks in original dough muffin top:


The muffin top tastes very similar to the cookie. It's just slightly fluffier. I prefer the cookie.
Andrew's Snickers bits and chocolate chunks (?) in oatmeal dough cookie:
Andrew enjoyed the Snickers bits and he seemed satisfied with his selection.
Chris's M&Ms in peanut butter dough cookie:
Chris: The chocolate kind of overpowers the peanut butter. This wasn't as good as I thought it'd be.
His selection did seem like an overload of sweetness. It was also mentioned that the M&Ms seem to crack from the heat. I'm not really a fan of those in cookies anyway.
I think this is less appealing on a warm day. It was much more exciting when I went the first time.
Damage: Free for me!
No comments:
Post a Comment