Dri Eats at Home

I made yet more chocolate chip cookies.

More chewy:
More not so chewy:
By "gourmet", they must mean extra fatty.
This freaked me out:
Leftovers on English muffin. Mmm...
Some apple pastry:
Yeah, I know that picture makes it look nasty, but it wasn't bad.

Plate full of leftover dim sum!
I like the buns with the shiny, sweet glaze. 

Oatmeal raisin cookies:
Finished the chocolate chip cookie dough, only peanut butter to go.

Threw processed cheese and Black Diamond mozzarella chunks on leftover pasta. Ding-ed it. This was the yummy, gooey result: 

Home Food

Mishmash leftovers from the fridge!
I've missed those rice noodle rolls with the (hoisin?) sauce.

Instant noodles:

The packaging advertises "udon", but I generally think of udon as the thicker noodles.

I added some vegetables and frozen corn for some vitamins to go with my empty calories:
This particular package of instant noodles had just the right amount of spiciness for me. Good flavour and good texture. MSG goodness!

Yellow Food

Fridge curry:

Yum! Spicier than usual. I threw in the carrots and melon (of unknown English name) from some other leftover box.

Yellow and green kiwis:

I prefer the yellow. The green one wasn't at best ripeness to eat.

Egg tarts:

The lighter coloured one is with milk, I think. I prefer the original yellow one.

I'm not making a statement by my food colour preferences. It's just that I prefer their taste.