It's similar to Demetre's.
Collect them all!
The meat was crispy and quite enjoyable. The noodles were standard, there were a lot of bean sprouts, and the broth had a distinct taste - something makes me think it's largely soy sauce based. Overall, it was pretty good.
The onion rings were very crispy, and I quite liked them. Andrew said that they could have used more salt. He noted that the burgers actually leak meat juice when he gets them during lunch time, but this particular time the burger lacked in leaky goodness. (We went on a Friday evening to avoid the huge lunch crowd.) He also lamented that the burgers have been more well done in recent visits, but they used to be medium rare and pink in the middle.
The fries were crispy and I liked the seasoning. Andrew said that it was just salt, but it tasted like more than just salt to me - almost like potato chip seasonings. My burger had more pink colour inside than Andrew's and although it wasn't leaking meat juice, I still think it was one of the juicier burgers in the city. The tomato and lettuce weren't anything special, but at least they were present to garnish the meat. The sesame bun worked well in the package. 
This is not something I usually order, but they were out of the warm almond drink. I think it's kind of neat that you can order your very own teapot. It's more expensive than other places, but there's novelty in having your own teapot.
I don't actually know what it is, but it's something in soup. 
Pillsbury crescent rolls filled with cheese - delicious melted cheese.
There was leftover food in an empty meeting room. Half a piece of steak and a cup of warm apple cider:
They come in a fancy box that closes with magnets!
Cookies!
They come ten snowflakes in a box. The cookies are soft and delicious. The mildly sweet icing sugar works well with the spiced cookie. The icing isn't really hard or stale. Soft gingerbread cookies in the shape of snowflakes... in a box printed with snowflakes... I must have more.
Those little beans are a bit hard to chew.
The rice was pretty good. It was flavoured, as opposed to plain white rice.
It's fast food poutine. It is what it is. 
I like them all. I especially enjoy eating the pickled greens after the spicy kim chi. I was super impressed when a server asked us if we wanted more of the side dishes when some of them were empty. The hard part was refraining from filling up too much on the side dishes before our actual orders were served.
There was actually quite a bit of meat on the pork bones. The large chunks were easy to pull away from the bones, but after that it gets a bit difficult to use chopsticks to pick at the rest. The soup was very flavourful and clear. The crumbly stuff on top (peppercorn?) added great texture and a bit of a bite to it. The pork bone soup comes with a bowl of white rice.
This dish is served in a sizzling stone bowl with a sunny side egg on top. The beef and vegetables are neatly placed on top of white rice. It's probably a good idea to stir it before eating. A bottle of red hot sauce is usually provided. The layer of rice that touches the bowl becomes brown and crispy. Sheila said that this particular bibimbap yielded more crispy, brown chunks of rice than usual. That's a good thing.
It was thicker than I expected it to be and kind of sour. I think they use green mangoes.
It was really filling and I couldn't finish it. I just realized that I forgot to eat the pineapple. Rats. Other than that, standard breakfast fare. The yolks of my sunny side up eggs were nice and runny.
There were layers of cake in it. The pieces that look like lady fingers are actually cake layers - that or they were super softened to taste like layers of cake, but I highly doubt it. 
It took a little while for our food to be ready, but the soup base had decent flavour. It was a bit spicy, as I remember needing tissue paper to blow my nose. 
It actually has a bit of a kick to it. I think I like it better than the KFC Wrapstar. It's cheaper too.
It tasted healthy, but not in a bad way. I don't think it was as juicy as the one from Craft burger. I liked the sourness of the balsamic reduction on the meat. Overall, it wasn't bad.
I have no idea as to what was actually in it, but I really liked it. It wasn't heavy, and it had an ever so slight sweetness to it. It was also really smooth. 
Half a chicken in soy sauce with green onions and ginger. Served with rice.
I found this style of cooking the chicken to be pretty interesting and quite tasty. It's basically the same fixings normally served with Chinese steamed fish. 
I think I still prefer the chocolate chip cookie dough the best.
Most of us just ate them like burritos because cutting them would require too much effort or make them look all messed up.
Jon, however, seems to have rolled and cut sushi before:
Good times! Food is sometimes more satisfying when you make it yourself. 
