Deep fried wontons, X.O. sauce fried turnips, soft shell crab fried rice, and Szechuan chicken.
No complaints on the taste of the food. I particularly liked the chicken and the deep fried wontons. The soft shell crab in the fried rice was pretty good too.
The portions and prices aren't bad at Congee Wong. That's how with so many similarly styled restaurants and other options in First Marham Place, Congee Wong still manages to stay in business.
Total damage: free for me thanks to Amit!
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