It tasted healthy, but not in a bad way. I don't think it was as juicy as the one from Craft burger. I liked the sourness of the balsamic reduction on the meat. Overall, it wasn't bad.
I have no idea as to what was actually in it, but I really liked it. It wasn't heavy, and it had an ever so slight sweetness to it. It was also really smooth. 
Half a chicken in soy sauce with green onions and ginger. Served with rice.
I found this style of cooking the chicken to be pretty interesting and quite tasty. It's basically the same fixings normally served with Chinese steamed fish. 
I think I still prefer the chocolate chip cookie dough the best.
Most of us just ate them like burritos because cutting them would require too much effort or make them look all messed up.
Jon, however, seems to have rolled and cut sushi before:
Good times! Food is sometimes more satisfying when you make it yourself. 
The sauce had a strong taste and we didn't want to waste it, so we ordered some white rice to soak it up. This was probably my favourite dish of the night.
I feel like they could've had more sauce, but it was fine otherwise.
I thought filling up the plate with onion rings was unnecessary. Josie noted that they were cold. The actual squid pieces were hot and fresh. 
The mac and cheese looked better in the picture in the menu; however, what I was served wasn't bad. I liked the smoky bits of meat, and bacon makes everything taste better. The chicken in it was a bit dry, and there could have been more cheese. The size was decent and enough to fill up most people. 
These golf-related cupcakes looked so cool! She used fondant to make the designs. 
It wasn't really spicy so much as slightly tangy. Maybe the jalapeño was missing. The meat was thick and decent enough, but it wasn't dripping with meat juice like at Craft Burger. What was nice was the slightly crispy edges it had. Though the sauce was extra mild, I still liked how it paired with the beef. 
The orange juice tastes store bought, but the glass jar with a handle that it comes in is pretty cool. 
I found it less dense than most cheesecakes, but Berta thought it was pretty dense. The flavour was light, simple and pretty good. Berta thought the bottom crust was too sweet and didn't like the sauce very much. I didn't eat the crust because it was touching the red sauce that presumably contained berries or berry flavours. Neither of us really ate the whipped cream, but I think it was real whipped cream. Bonus points if it was.
The cookies were softer than they appeared, and they didn't taste greasy. The chocolate bit on top was a nice touch. In Jess's words, "they're not mega hard and not so mega soft so that your hands get greasy."
The two of us cleared this snack package easily with continuous cookie consumption. 
The meat was sliced super thin. The taste was similar to beef carpaccio, but Jess noted that the taste was "softer". It wasn't gamey even though I expected it to be so. I enjoyed the texture of the meat as well as the peppery seasoning on the edges of the bison slices. 
The apple flavour seemed pretty subtle to me. It wasn't as exciting as the apple flavoured beer that I had at Beer Bistro. While eating my dinner, I wished that I had ordered a dark ale.
The celeriac purée tasted like mashed potatoes with extra grainy texture. Jess really liked the vegetables, but she said that she'd prefer a properly cooked steak over the caribou. The meat fell apart really easily, but it wasn't that moist. It was okay at first, but a bit hard to eat after a while. I would've liked more sauce to counter the chewy dryness of the meat. The entree was quite large, and I didn't manage to finish my plate.
The only bad thing about this was that I bit into a piece of shrimp shell when I attempted to eat one of the wontons.
It's just like regular har gow, but a bit bigger. They weren't that special, but at least they weren't bad.
The congee we ordered was pretty good. The good thing about it was that the server actually took the time to remove all the clam shells at the table before serving it to us.
Apparently, these Shanghai style meat dumplings had crab in them. I had no idea.
The something something soup was very nice. It was quite smooth in texture, and it came in a fancy bowl. Unfortunately, that bowl was quite small.
The egg tarts had swallow's nest in them. I thought that was unnecessary, and I would've been fine with regular old egg tarts; however, my friends at the table noted that the swallow's nest added a smoother texture to the filling.
The most exciting dish for me was the de-boned chicken wings. There weren't that many on the plate, but I was pleased that the hard work had been taken care of for me.
Casey mentioned that the paintings and chandeliers juxtaposed with the giant Chinese character was like a fusion of Eastern and Western styles. I thought it was more like confusion.
We joked that they basically took a regular dim sum menu and added abalone and swallow's nest to everything.
Along with the prices, the teapots and menus are also upscale.
Tea charge? WHAT? I didn't know that existed.
