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Korean style short ribs and deep-fried tofu:
I actually ordered the steamed beef balls, but they didn't have any that day. It was okay because the short ribs were tasty enough.
Har gow and deep-fried dumplings:
This is what deep-fried should be: crispy! And that is what they were.
Shrimp rice noodle roll:
Shrimp rice noodle rolls are my favourite. This place wins for not skimping on the shrimp.
I have no idea what this is called in English:
The food that day was pretty good, but I didn't like that a bunch of items were crossed out on the menu. Not only that, but they didn't have egg tarts! What kind of a dim sum place runs out of egg tarts? Also, a bunch of dishes that we ordered never came. We got bored of waiting, asked for the bill, and headed to a Chinese bakery nearby for some egg tarts.
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