Tuesday, November 30, 2010

Italian Food

I have no idea where this is from since someone else did the ordering online. 

Pappardelle alla trattoria
Very well seasoned and cooked. I was surprised at the amount they gave each of us for take-out. I enjoyed the abundant amount of cherry tomatoes in my aluminium foil container. I was also pleased that the food was still warm when it was delivered. 

Felicia's gnocchi was exceptionally good. It had the right amount of density to it, and was also massively proportioned. It probably could have been four meals for her easily.

Would I get it again? Sure, if I ever figure out what the name of the place is.

Total damage: $8.90-something + tax + tip.

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