Friday, November 19, 2010

Breakfast Burrito

Breakfast Burrito

Andrew had this great idea of breakfast burritos, and since the vegetables were already cut up from when he made them, I had to make them as well.

Sausages, scrambled eggs, red peppers, onions, spinach, and salsa!
I was too lazy to remove the sausage casings. 

I had to toast the wrap too, just for kicks. 

Result: satisfying and filling breakfast. My only issue was with the salsa. It was a bit watery, and made my perfectly crafted burrito leak. Andrew solved this problem the next day by straining the salsa before adding it in. 

Much thanks to Andrew for supplying the pre-cut vegetables and kitchen! 

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