Monday, April 29, 2013

Piña coladas!

Tried this out before I got coconut milk. 
The coconut water wasn't strong enough for the rum.

Blended, it's frothy, tropical fruity, and quite delicious. It was way better tasting the second time I made it. I was a bit heavy-handed with the rum on the first try due to what I cool the "after work pour". Cheers! Next time I try with cream of coconut if I can find it. :P

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