The first thing I did was open them all to try a piece of each of them. 
Please excuse my hack translations. 1848 dark chocolate with hazelnuts, caramel, and bits of crêpe:
It's like a party in my mouth. I love the richness of the dark chocolate and the different textures in it. I also like that the width of the bar is a bit thicker than usual. This is something that I can really sink my teeth in.
It's like a party in my mouth. I love the richness of the dark chocolate and the different textures in it. I also like that the width of the bar is a bit thicker than usual. This is something that I can really sink my teeth in.Lindt crème brûlée:
It actually tastes like crème brûlée. I'm a big fan of the crunchy pieces of simulation burnt sugar.Milka Tender Moments (chocolate mousse):
Triangular pieces! I was expecting it to taste like an Aero bar, but it is very creamy. It's very smooth, and melts in my mouth.
Triangular pieces! I was expecting it to taste like an Aero bar, but it is very creamy. It's very smooth, and melts in my mouth. U white chocolate with coconut bits and almond fragments:
I like the design on the chocolate pieces. The coconut goes really well with the sweet white chocolate.
I like the design on the chocolate pieces. The coconut goes really well with the sweet white chocolate. I savour them all.
Total damage: Free for me thanks to Aurélie!
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